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GB/T 37512-2019
Inspection of grain and oils—Determination of the difference between actual and theoretical content of triacylglycerols with ECN 42
- 英文版
GB/T 37511-2019
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Mixolab test
- 英文版
GB/T 37510-2019
Inspection of grain and oils—Swelling properties test of wheat flour
- 英文版
GB/T 37493-2019
Inspection of grain and oils—Determination of soluble sugar in cereals and pules seeds—Shaffer-Somogyi
- 英文版
GB/T 37492-2019
Inspection of grain and oils—Determination of soluble dietary fibre in cereals and cereals products—Enzyme gravimetric method
- 英文版
GB/T 14615-2019
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
- 英文版
GB/T 14614-2019
Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
- 英文版
GB/T 5513-2019
Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain
- 英文版
GB/T 5494-2019
Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
- 英文版
GB/T 22504.2-2018
Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 2: Maize
- 英文版
GB/T 22504.3-2018
Inspection of grain and oils—Assistant atlas of grain sensory inspection—Part 3: Paddy
- 英文版
GB/T 35871-2018
Inspection of grain and oils—Determination of calcium, potassium,magnesium, sodium, iron, phosphorus, zinc, copper, manganese, boron, barium, molybdenum, cobalt, chromium, lithium, strontium, nickel, sulfur, vanadium, selenium, rubidium contents in cere
- 英文版
GB/T 5531-2018
Inspection of grain and oils—Heating test of vegetable fats and oils
- 英文版
GB/T 35876-2018
Inspection of grain and oils—Determination of sodium,mgnesium, kalium, calcium, chromium, manganese, iron, copper, zinc, arsenic, selenium, cadmium and plumbum in cereals and derived products—Iductively cupled pasma-mss sectrometric method
- 英文版
GB/T 35875-2018
Inspection of grain and oils—Noodles-processing quality evaluation of wheat flour
- 英文版
GB/T 5502-2018
Inspection of grain and oils—Determination of milling degree of rice
- 英文版
GB/T 35877-2018
Inspection of grain and oils—Cold test of animal and vegetable fats and oils
- 英文版
GB/T 35881-2018
Inspection of grain and oils—Determination of yellow-colored kernelof paddy—Image analysis method
- 英文版
GB/T 35991-2018
Inspection of grain and oils—Steamed buns of wheat flour processing quality evaluation
- 英文版
GB/T 35865-2018
Inspection of grain and oils—Determinination of head rice yield of paddy—Image analysis method
- 英文版
GB/T 35867-2018
Inspection of grain and oils—Determination of phospholipids content in lecithins—high performance liquid chromatography using a light-scattering detector
- 英文版
GB/T 35866-2018
Inspection of grain and oils-Determination of solvent retention capacity of wheat flour
- 英文版
GB/T 35869-2018
Inspection of grain and oils—Bread-baking quality evaluation of wheat flour—Rapid-baking test
- 英文版
GB/T 31579-2015
Inspection of grains and oils—Determination of sesamin and sesamolin in sesame oil by high performance liquid chromatography
- 英文版
GB/T 31578-2015
Inspection of grain and oils—Determination of crude protein content in grain and its products—Combustion method according to the Dumas principle
- 英文版
GB/T 31577-2015
Inspection of grain and oils—Determination of damaged starch by an amperometric method
- 英文版
GB/T 5498-2013
Inspection of grain and oils - Determination of test weight
- 英文版
GB/T 29405-2012
Inspection of grain and oils - Determination of fat acidity of cereal and cereal products - Instrumental analysis method
- 英文版
GB/T 27628-2011
Inspection of grain and oils - Determination of color and bran speck in wheat flour
- 英文版
GB/T 5510-2011
Inspection of grain and oils - Determination of fat acidity value of grain and oilseeds
- 英文版

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