2016 year China issued GB standards list


	GB 23200.99-2016 National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly - Liquid chromatography-mass spectrometry 食品安全国家标准蜂王浆中多种氨基甲酸酯类农药残留量的测定液相色谱-质谱/质谱法
	GB 23200.68-2016 National food safety standards－Determination of boscalid residue in foods - Gas chromatography-mass spectrometry 食品安全国家标准食品中啶酰菌胺残留量的测定气相色谱-质谱法
	GB 23200.8-2016 National food safety standards—Determination of 500 pesticides and related chemicals residues in fruits and vegetables Gas chromatography-mass spectrometry 食品安全国家标准水果和蔬菜中500种农药及相关化学品残留量的测定气相色谱-质谱法
	GB 5009.90-2016 National food safety standard - Determination of Iron in foods 食品安全国家标准食品中铁的测定
	GB 23200.97-2016 National food safety standards—Determination of five organophosphorus pesticides residues in honey - Gas chromatography 食品安全国家标准蜂蜜中5种有机磷农药残留量的测定气相色谱法
	GB 23200.83-2016 National food safety standards—Determination of iprobenfos residue in foods 食品安全国家标准食品中异稻瘟净残留量的检测方法
	GB 23200.75-2016 National food safety standards-Determination of flonicamid residue in foods 食品安全国家标准食品中氟啶虫酰胺残留量的检测方法
	GB 23200.87-2016 National food safety standard—Determination of thiabendazole residue in milk and milk products - Fluorescence spectrophotometry 食品安全国家标准乳及乳制品中噻菌灵残留量的测定荧光分光光度法
	GB 23200.79-2016 National food safety standards—Determination of pyrazophos residue in meat and meat products - Gas chromatography 食品安全国家标准肉及肉制品中吡菌磷残留量的测定气相色谱法
	GB 23200.92-2016 National food safety standards—Determination of pentachlorophenol residue in animal-derived foods - Liquid chromatography-mass spectrometry 食品安全国家标准动物源性食品中五氯酚残留量的测定液相色谱-质谱法
	GB 23200.54-2016 National food safety standards—Determination of strobilurin fungicides residues in foods - Gas chromatography-mass spectrometry 食品安全国家标准食品中甲氧基丙烯酸酯类杀菌剂残留量的测定气相色谱-质谱法
	GB 23200.84-2016 National food safety standards—Determination of methoxychlor residue in meat and meat products - Gas chromatography-mass spectrometry 食品安全国家标准肉品中甲氧滴滴涕残留量的测定气相色谱-质谱法
	GB 23200.105-2016 National food safety standards—Determination of carbaryl residue in meat and meat products - Liquid chromatography - post-column derivatization fluorescence detection 食品安全国家标准肉及肉制品中甲萘威残留量的测定液相色谱-柱后衍生荧光检测法
	GB 23200.73-2016 National food safety standards—Determination of rotenone and azadirachtin residues in foods - Liquid chromatography-mass spectrometry 食品安全国家标准食品中鱼藤酮和印楝素残留量的测定液相色谱-质谱/质谱法
	GB 23200.34-2016 National food safety standards—Determination of aldoxycarb, pyraclostrobin, azoxystrobin 65 pesticides in foods Liquid chromatography-mass spectrometry 食品安全国家标准食品中涕灭砜威、吡唑醚菌酯、嘧菌酯等65种农药残留量的测定液相色谱-质谱/质谱法
	GB 23200.4-2016 National food safety standards—Determination of aryloxyphenoxypropionate herbicide residues in foods Gas chromatography-mass spectrometry 食品安全国家标准除草剂残留量检测方法第4部分：气相色谱-质谱/质谱法测定食品中芳氧苯氧丙酸酯类除草剂残留量
	GB 23200.12-2016 National Food Safety Standards—Determination of 440 pesticides and related chemicals residues in mushrooms Liquid chromatography-mass spectrometry 食品安全国家标准食用菌中440种农药及相关化学品残留量的测定液相色谱-质谱法
	GB 23200.1-2016 National food safety standards—Determination of acetanilide herbicide residues in cereals and oil seeds Gas chromatography-mass spectrometry 食品安全国家标准除草剂残留量检测方法第1部分：气相色谱-质谱法测定粮谷及油籽中酰胺类除草剂残留量
	GB 23200.14-2016 National Food Safety Standards—Determination of 512 pesticides residues in fruit juice, vegetable juice and fruit wineLiquid chromatography -mass spectrometry 食品安全国家标准果蔬汁和果酒中512种农药及相关化学品残留量的测定液相色谱-质谱法
	GB 23200.16-2016 National food safety standards—Determination of ethephon residue in fruits and vegetables Gas chromatography 食品安全国家标准水果和蔬菜中乙烯利残留量的测定液相色谱法

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