2016 year China issued GB standards list |
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GB 23200.94-2016 National food safety standards—Determination of trichlorfon, dichlorvos and coumaphos residues in animal-derived foods - Liquid chromatography-mass spectrometry
食品安全国家标准 动物源性食品中敌百虫、敌敌畏、蝇毒磷残留量的测定 液相色谱-质谱/质谱法 |
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GB 23200.52-2016 National food safety standards—Determination of cyprodinil residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中嘧菌环胺残留量的测定 气相色谱-质谱法 |
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GB 23200.63-2016 National food safety standards—Determination of tiadinil residue in foods - Liquid chromatography-mass spectrometry
食品安全国家标准 食品中噻酰菌胺残留量的测定 液相色谱-质谱/质谱法 |
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GB 23200.99-2016 National food safety standards Determination of multiple carbamate pesticides residues in royal-jelly - Liquid chromatography-mass spectrometry
食品安全国家标准 蜂王浆中多种氨基甲酸酯类农药残留量的测定 液相色谱-质谱/质谱法 |
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GB 23200.70-2016 National food safety standards—Determination of acifluorfen residues in foods - Liquid chromatography-mass spectrometry
食品安全国家标准 食品中三氟羧草醚残留量的测定 液相色谱-质谱/质谱法 |
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GB 23200.53-2016 National food safety standards—Determination of flusilazole residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中氟硅唑残留量的测定 气相色谱-质谱法 |
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GB 23200.54-2016 National food safety standards—Determination of strobilurin fungicides residues in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中甲氧基丙烯酸酯类杀菌剂残留量的测定 气相色谱-质谱法 |
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GB 23200.103-2016 National food safety standards—Determination of amitraz and its metabolites residues in royal jelly - Gas chromatography-mass spectrometry
食品安全国家标准 蜂王浆中双甲脒及其代谢产物残留量的测定 气相色谱-质谱法 |
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GB 23200.104-2016 National food safety standards—Determination of MCPA and MCPB residues in meat and meat products - Liquid chromatography-mass spectrometry
食品安全国家标准 肉及肉制品中2甲4氯及2甲4氯丁酸残留量的测定 液相色谱-质谱法 |
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GB 1903.14-2016 National food safety standard - Nutritional fortification substances in foods - Calcium citrate
食品安全国家标准 食品营养强化剂 柠檬酸钙 |
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GB 23200.59-2016 National food safety standards—Determination of dichlobenil residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中敌草腈残留量的测定气-相色谱-质谱法 |
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GB 23200.98-2016 National food safety standards—Determination of eleven organophosphorus pesticides residues in royal jelly - Gas chromatography
食品安全国家标准 蜂王浆中11种有机磷农药残留量的测定 气相色谱法 |
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GB 23200.47-2016 National food safety standards—Determination of clofentezine residue in foods - Gas chromatography-mass spectrometry
食品安全国家标准 食品中四螨嗪残留量的测定 气相色谱-质谱法 |
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GB 23200.41-2016 National food safety standards—Determination of dimethipin residue in foods
食品安全国家标准 食品中噻节因残留量的检测方法 |
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GB 23200.78-2016 National food safety standards—Determination of crotoxyphos residues in meats and meat products - Gas chromatography
食品安全国家标准 肉及肉制品中巴毒磷残留量的测定 气相色谱法 |
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GB 23200.32-2016 National food safety standards—Determination of daminozide residue in foods Gas chromatography-mass spectrometry
食品安全国家标准 食品中丁酰肼残留量的测定 气相色谱-质谱法 |
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GB 23200.31-2016 National food safety standards—Determination of flumioxazin residues in foods Gas chromatography-mass spectrometry
食品安全国家标准 食品中丙炔氟草胺残留量的测定 气相色谱-质谱法 |
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GB 23200.81-2016 National food safety standards—Determination of simazine residue in meat and meat products
食品安全国家标准 肉及肉制品中西玛津残留量的检测方法 |
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GB 23200.43-2016 National food safety standards—Determination of quinclorac residue in cereals and oil seeds - Gas chromatography
食品安全国家标准 粮谷及油籽中二氯喹磷酸残留量的测定 气相色谱法 |
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GB 23200.44-2016 National food safety standards—Determination of carbon disulfide、carbon tetrachloride in cereals
食品安全国家标准 粮谷中二硫化碳、四氯化碳、二溴乙烷残留量的检测方法 |
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